Menus to match an inspirational setting

We’re proud to offer mouthwatering food for all our guests, with extensive vegetarian, vegan, gluten-free and dairy-free choices available.

The Banking Hall kitchen is headed up by Caroline Gardiner and Alan Lucas, who have a wealth of experience in the events and hospitality industry. They deliver innovative and creative food with a team of talented chefs, sourcing all food within the British Isles and keeping the carbon footprint down as much as possible.

At Banking Hall, we understand no two events are the same, and the food served should reflect this. So whatever event you’re planning, discover our innovative dining concepts and let our talented team create menus to dazzle your guests.