Menus to match an inspirational setting

We’re proud to offer mouthwatering food for all our guests, with extensive vegetarian, vegan, gluten-free and dairy-free choices available.

The Banking Hall kitchen is headed up by our Group Executive Chef, Ronnie Murray, who has decades of experience working in London’s top kitchens, including The Ivy and Scott’s of Mayfair. He delivers innovative and creative food with a team of talented chefs, with a focus on creating dishes that showcase the best of seasonal ingredients.

At Banking Hall, we understand no two events are the same, and the food served should reflect this. So whatever event you’re planning, discover our innovative dining concepts and let our talented team create menus to dazzle your guests.