Classic British menus with a contemporary twist

We know how important the food and service is to the enjoyment of your banquet or corporate event, and our dedicated events team will be on hand to make sure you and your guests have an excellent experience.

From conception to execution we aim to impress.

Camm and Hooper seek to revolutionise the events industry and our menus are no exception. With a three course menu to rival all others, presented in two styles, you can guarantee each dish will compliment every aspect of your event. For style and sophistication choose our Elegant option or for a sense of nostalgia opt for the Playful style.

Not wanting to follow the herd and just use the latest popular spirit on the market, we chose to use a few of our favourite spirit brands and infuse them with herbs, spices and fresh fruit to create some truly unique and special drinks. The whole team are involved in creating infusions in the booze lab using inspiration from childhood visits to the sweet shop to dancing in the streets at Notting Hill Carnival; it is a truly collaborative experience.

Polly & Ben at the Banking Hall London


Tempt and Delight

We take immense pride in our stylish range of dishes and splendid treats, from canapés through to full three course banquets created to amuse, tempt and delight our guests.



Delicious, simple and scaleable

Banking Hall doesn’t do lacklustre waiters standing like soldiers with endless trays of uninspired half filled glasses. Our cocktail list, brainchild of Chief Booze Engineer, Patrick Hobbs, is innovative and unprecedented.