The Banking Hall Menu

Our Chefs have designed the menus to match the grandeur of the Grade II art deco Banking Hall, offering classic British menus with a contemporary twist.

Camm and Hooper seek to revolutionise the events industry and our menus are no exception. With a three course menu to rival all others, presented in two styles, you can guarantee each dish will compliment every aspect of your event. For style and sophistication choose our Elegant option or for a sense of nostalgia opt for the Playful style. From conception to execution our aim is to impress your guests.

We know how important the food and service at your event is to the enjoyment of your banquet or corporate event, and our dedicated events team will be on hand to make sure you and your guests have an excellent experience.

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We are proud to offer an extensive vegetarian, vegan, gluten free and dairy free menu to accompany our main events menus.

Our kitchen is headed up by Caroline Gardiner & Alan Lucas who bring a wealth of experience to the in-house catering at Banking Hall, sourcing ingredients from the British Isles and using only produce that is in season where possible. Their dishes are innovative, creative and incredibly bespoke.

Both Caroline and Alan have worked within the creative events & catering industry for many years and know exactly what is required to make sure every event runs smoothly. From conception to execution, prepare to be impressed.

For more information, fill out the enquiry form below or call one of the events team on 020 7871 5550.

Get in Touch
tel: 0207 871 5550
0207 871 5550